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Black Pearl Degustation Menu


Sands® Resorts Macao signature restaurants have marked their success in the recent Black Pearl Restaurant Guide 2021 Awards by launching irresistible new menu promotions. The prestigious culinary awards acknowledged The Parisian Macao's La Chine (two diamonds), Lotus Palace (one diamond) and Four Seasons Hotel Macao's Zi Yat Heen (one diamond), achieving a total rating of four diamonds across Sands Resorts Macao. In celebration of the recognition, dedicated Black Pearl menus are available until Dec. 31, 2021.

La Chine


Two-Diamond Rating in the 2021 Black Pearl Restaurant

 

The French-inspired Chinese restaurant located on the 6th floor of The Parisian Macao’s Eiffel Tower is offering a superb set menu artfully combining some of the finest produce from around the world. Diners can savour deep-fried Gillardeau oysters, Iberian pork, foie gras, Boston lobster, slow-braised beef rib, braised sea cucumber and goose web. The menu is priced at MOP 1,888 per person.
Location: Level 6, Eiffel Tower, The Parisian Macao
Reservations can be made at La Chine by calling +853 8118 8822 or emailing lachine.reservation@sands.com.mo

Black Pearl Degustation Menu

La Chine's signature assorted appetizers

Double-boiled chicken soup with cordyceps, abalone and Chinese herb

Stir-fried Boston lobster, wild mushroom and white truffle oil with scrambled egg white

Deep-fried slow braised beef rib with orange pepper sauce and organic ice lettuce

Braised sea cucumber and goose web in oyster sauce with spinach noodles

Home-made almond and egg white sweetened soup with bird's nest and snow lotus seed Deep-fried charcoal sesame ball stuffed with custard

 
 

Lotus Palace


One-Diamond Rating in the 2021 Black Pearl Restaurant

 

Providing a memorable dining experience, the outstanding Lotus Palace at The Parisian Macao presents its Black Pearl degustation menu, focusing on the finest seafood and meats. Following an appetiser of bamboo prawns and Hokkaido scallops, suckling pig with foie gras and smoked duck egg and osmanthus with caviar, diners will enjoy double-boiled sea cucumber soup, and main course including fried French blue lobster with egg white and black truffle, steamed lobster claw, grilled A5 Kagoshima Wagyu beef and more. The menu is priced at MOP 1,488 per person.
Location: Level 3, The Parisian Macao
Reservations can be booked at Lotus Palace by calling +853 8118 8822 or emailing lotuspalace.reservation@sands.com.mo

Black Pearl Degustation Menu

Appetizer Combination Platter

Double-boiled sea cucumber soup with sea whelks and dendrobium flower with “Ningxia” black wolfberry

French blue lobster (served in 2 courses)

Grilled A5 Kagoshima Wagyu beef with preserved vegetables

Deep-fried sliced grouper with noodles in fish broth

Double-boiled bird's nest with seaweed pearls and almond milk soup in whole papaya deep-fried papaya puff with salted egg

 
 

Zi Yat Heen


One-Diamond Rating in the 2021 Black Pearl Restaurant

 

Four Seasons Hotel Macao's one-diamond rated Zi Yat Heen has launched a six-course Black Pearl set menu featuring deluxe appetisers of barbecued suckling pig with gold leaf, scallops with fresh pear and red jellyfish. Other dishes include double-boiled morel mushrooms with chicken, conpoy and sea whelk, steamed grouper fillet with egg white and Hua Diao wine, braised lobster fillets and more. The menu is priced at MOP 1,480 per person with an additional MOP 298 to include wine pairing.
Location: Four Seasons Hotel Macao
Reservations can be made at Zi Yat Heen by calling +853 2881 8818 or visiting www.fourseasons.com/macau/contact-us
Black Pearl Degustation Menu

Zi Yat Heen Deluxe Appetizers

Double-Boiled Morel Mushrooms, Chicken, Conpoy, Sea Whelk

Steamed Garoupa Fillet with Egg White, Hua Diao Wine

Braised Lobster Fillet with Bean Curd, Minced Pork in Chili Sauce

Braised Inaniwa Noodles with Assorted Fungus

Cream of Almond, Sea Moss, Egg White

Petit Fours

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